We see a fire evacuation strategy document, a fire safety box, smoke detectors, fire extinguishers, a mobile phone, fire blanket and fire signs.
"When you're cooking make sure you close the fire door, turn on the extractor fan, and open a window. Don't leave food unattended. Remove food and switch the cooker off before leaving the kitchen."
"Make sure you close the shower door as the steam can activate the alarms."
Banned items in our hall
"There are many ordinary items that present a real fire risk, and as such certain items are banned in our halls. These include but are not limited to:
- chip pans or saucepans containing large quantities of oil
- deep fat fryers
- any form of flame such as:
- oil burners
- incense sticks
- electric diffusers
- socket cube adaptors
Our most important rule
And finally, I want to tell you our most important rule; If the fire alarm sounds, get out, stay out. If you have any questions about fire safety in your hall please speak with your Hall Manager."