Fairtrade Surveys

This year the Fairtrade Committee undertook two surveys, using the Fairtrade Universities and Colleges Student Survey produced by the National Union of Students (NUS). We surveyed students at Buxton and Leek College (BLC) in one survey, staff and students at the University of Derby in the other.

Our objective was to gather feedback from staff and students on:

These aims apply to both surveys. Our fourth aim,

applies particularly to Buxton and Leek students. As Further Education students, they have spent more time on campus in the last two years than their Higher Education counterparts. In addition, we hoped to see some increased awareness and commitment arising from the Fairtrade Induction Project in which many of them had taken part at the beginning of the academic year.

We planned to use our findings to validate and inform the work of the Fairtrade Committee.

In analysing the results, we need to consider the negative impacts of the pandemic of the last two years on all of our Fairtrade work. Our staff and students have been pre-occupied to a greater or lesser extent at different times with issues of economic and physical survival. While the aim of all our work is to change consumer behaviour to give greater priority to ethical consumption, during the pandemic, access to procuring food and necessities was in itself a sufficient challenge for many. It would therefore not be surprising if we found that commitment to Fairtrade purchasing had fallen to a low ebb. Surprisingly, “Disease and illness” did not actually make it into the top three global concerns for BLC students in the survey, but there is ample evidence of the dip in wellbeing among our staff and students, that should be taken into account, as well as the sporadic attendance at campus, dictated by the government.

Buxton and Leek College Student Survey

Between 24 January and 8 February 2022, Progress Coaches at both the Buxton and Leek sites of Buxton and Leek College rolled out the same NUS Fairtrade student survey to as many students as possible during their regular tutorial sessions. These tutorials cover both progress and employability issues as well as topics to fulfil the Spiritual, Moral, Social and Cultural curriculum.

Progress Coaches maximised the educational opportunity by devising and delivering a brief introduction to Fairtrade before students completed the survey. This has been uploaded separately. Through this methodology, 94 responses were elicited, almost 10% more than the last time we surveyed BLC students two years ago and representing over 10% of BCL students of 16-19 years on full-time courses. Last time, given the complexity of the survey, students at a higher level were selected. Since it has been simplified this year, however, it was thought suitable for students at all levels.

As we had a good response to the BLC survey both this time round and two years ago, it has been worth making some points of comparison.

University of Derby Survey

We had just 31 responses to the University survey, so while this is more than double the number we achieved two years ago, unfortunately, like last time, this cannot be considered a representative sample, and it has not been considered worth drawing comparisons with the previous attempt. We promoted the survey more heavily among staff than students at the University, having agreed with Students Organising for Sustainability UK (SOS-UK) staff on the following set of “markers” that identify University staff, as there is no option to identify as a staff member within the survey.

For 'Which of the following best describes the course you're currently studying?' please tick:

For 'Which of the following statements best describes you?' please tick:

For 'Is your study full or part-time?' please tick:

Twelve out of the 31 University respondents ticked this combination of responses, but it’s not a foolproof method, and given that the survey was promoted more to staff and students, we believe that a higher proportion of respondents were staff. Responses were mainly elicited through committee members promoting the survey among their colleagues.

Summary of findings

From a list of 15 global issues, these are the ones of most concern to respondents (in order), based on respondents saying they are concerned/very concerned about this issue

Buxton and Leek College Survey:

  • War and terrorism
  • Workers being treated badly
  • Crime and violence

University of Derby Survey:

  • Unemployment
  • Crime & violence
  • Poverty in poor countries / disease and illness

From a list of 6 options for actions to address issues, these are the most popular, in order

Buxton and Leek College:

  • Buy products with ethical credentials
  • Share pages or links on social media
  • Sign an online petition

University of Derby:

  • Buy products with ethical credentials
  • Sign an online petition
  • Share pages or links on social media

…in the last month

Buxton and Leek College Survey:

  • 30%

University of Debry Survey:

  • 58%

Respondents who say ethical standards of products they buy, and the companies that sell them, matter to them

Buxton and Leek College:

  • 47%

University of Derby:

  • 81%

What motivates respondents to buy products produced in an ethical way? Open question

Combined answers:

  • A wide range was given including environmental sustainability, Christian values, making a better world, feel-good factors, comments specific to the type of ethical purchase e.g., not harming animals

Most significant deterrents, in order, to buying ethically produced goods, choosing from 8 possibilities

Buxton and Leek College:

  • Higher price
  • Information about ethical options is not easily available

University of Derby:

  • Higher price
  • Information about ethical options is unreliable and not easily available

Respondents who want to buy and use more products that don’t harm the people who produce them

Buxton and Leek College:

  • 73%

University of Derby:

  • 97%

Respondents who agree that companies need to be more responsible and ethical than they are at the moment

Buxton and Leek College:

  • 73%

University of Derby:

  • 90%

From a list of 5 options, respondents choose their most trusted sources of info on ethical credentials of products

Buxton and Leek College:

  • Charities & campaign organisations
  • Accreditation marks

University of Derby:

  • Accreditation marks
  • Charities & campaign organisations

Respondents recognise Fairtrade logo

Buxton and Leek College Survey:

  • 96%

University of Derby Survey:

  • 97%

Respondents define Fairtrade - open question

Buxton and Leek College:

  • An emphasis on fairness – fair wages, rights, living conditions etc

University of Derby:

  • Many comments on farmers being treated with fairness and equality

From a list of 8 products, which are respondents most likely to buy in a Fairtrade version?

Buxton and Leek College:

  • Bananas
  • Chocolate

University of Derby:

  • Bananas
  • Tea or coffee

Respondents say that it’s very important or important for the Uni/College to take action to use & promote Fairtrade

Buxton and Leek College Survey:

  • 76%

University of Derby Survey:

  • 93%

Where, from a list of nine, are the main places respondents have seen Fairtrade products available on campus?

Buxton and Leek College:

  • Café - 72%
  • Vending machines - 24%

University of Derby:

  • 68% have seen products in the Union of Students shop and/or coffee bars

Where are the most common places on campus for respondents to see the Fairtrade logo apart from on the products?

Buxton and Leek College:

  • Only one student could recall seeing the logo – at Freshers’ Fair

University of Derby:

  • Posters - 36%
  • Displays in cafes - 35%

Other than the products themselves, what else have you seen related to Fairtrade or ethical purchasing at your University/College?

Buxton and Leek College:

  • Fairtrade events, policies, modern slavery statements, environmental and sustainability champions, student project work, displays, lessons, powerpoints, posters, Fairtrade Fortnight
  • 10% had seen something

University of Derby:

  • Student-led campaigns for Fairtrade products, stalls, posters, Chaplaincy events
  • 23% had seen something

How many respondents have seen Fairtrade Fortnight activities on campus?

Buxton and Leek College:

  • 52%

University of Derby:

  • 35%

What else do respondents think the Uni/College could be doing to support Fairtrade? Open question

Combined answers:

  • More promotion, more information (posters), stock more Fairtrade products, make them cheaper, put on displays of Fairtrade products

Observations

1. The two survey groups

Overall, the University responses show a higher level of interest in and commitment to ethical purchasing than the BLC responses. However, this is partly because the methodologies for collecting the data were different in one crucial respect: the survey was a mandatory activity for BLC students during tutorials, but a requested activity for the University staff and students. Given that the request was likely to have come from a member of the Fairtrade committee, there was a degree of self-selection in the respondents in that those who took part probably had some level of interest in ethical consumption. This was not true for the BLC students, so their responses are much more representative of the College as a whole.

2. Increased awareness and commitment from BLC

It is very encouraging, given the context, to see that awareness of and commitment to ethical purchasing has increased among BLC students. This can perhaps be attributed to the success of the Fairtrade Induction Project. While two “commitment markers” are down by 1% and 2%, nevertheless, comparing data from our 2020 survey of BLC students:

3. Possible Covid-19 effects

Both surveys showed that in terms of taking action, the most attractive possibilities were buying ethical goods, sharing pages or links on social media or signing online petitions – all solitary activities. This is in marked contrast to the BLC response in 2020, when the top three choices were all sociable: joining a campaign group, volunteering for an organisation working on the relevant issue and taking part in events.

There is a new awareness of Fairtrade products in vending machines (nearly a quarter of BLC students), which would have come to the fore when other hospitality outlets were closed for Covid reasons.

University staff and student footfall on campus is still only a fraction of what it was, and Covid has taken its toll on Fairtrade committee members. We are therefore not too dismayed that only students can remember seeing the Fairtrade logo on campus. Watch this space!

4. Higher price of Fairtrade goods

This remains the greatest deterrent for all respondents. In the current belt-tightening context, perhaps we should run a special promotion of some of the best value Fairtrade products, especially chocolate (supermarket brands) since that remains one of the more popular Fairtrade choices for students.

5. A clear mandate for the Fairtrade Committee from Buxton and Leek College

While 93% of the University respondents deem it important or very important for the University to take action to use and promote Fairtrade, the sample is too small for the Fairtrade Committee to be able to take a mandate from this. However, 76% of BLC students said the same thing, up from 67% two years ago. This is a clear mandate from Buxton and Leek College. We had already identified this mandate and used it to increase our BLC activities in 2020-22, for example with the Fairtrade Induction Project.

6. A Phenomenal Fairtrade Fortnight result!

All our respondents completed the survey before Fairtrade Fortnight 2022, so the figures for those who remembered Fairtrade Fortnight activities is remarkable, at 35% (University) and 52% (BLC). Fairtrade Fortnight 2021 was entirely online due to lockdowns etc, but students may have remembered those activities or activities from previous years. Two years ago, only 8% of BLC students were aware of Fairtrade Fortnight activities so this is a huge uplift, especially when only 10% of students can recall having seen anything to do with Fairtrade on campus aside from the products themselves. It’s possible, however, that they may be mistaking Fairtrade Fortnight activities for the Fairtrade Induction Project.

Action and learning points for the Fairtrade Committee

Learning for the future