Sustainable Food Policy

At the University of Derby, we want sustainability to be at the heart of all that we do, including our food and catering provisions. We recognise that the food we provide our staff and students has a significant environmental, social and financial impact. 

This policy applies to the food and drink sold in all the catering outlets at the University, including those managed by Aramark, the Union of Students and Buxton and Leek Catering. 

Reducing our Carbon Footprint

Responsible sourcing

Healthy eating

Waste and recycling


Professor Kathryn Mitchell


Date: 31/08/23