Webinars

If you're interested in joining the Forensic Psychology (online) courses and wish to find out more, join the live Q&A to hear from Dr. Laura Rayment and Dr. Tom Page, Programme Leaders, and get your questions answered. 

If you're interested in joining the Forensic Psychology Practice (online) PG Dip course and wish to find out more, join the live Q&A to hear from Dr. Rachael Wheatley, Programme Leader, and get your questions answered.

If you're interested in joining the online MSc Sustainability and Environmental Management course and wish to find out more, join the live Q&A to hear from Dr Uche Okere, Programme Leader, and get your questions answered.

If you're interested in joining the online MA Education course and wish to find out more, join the live Q&A to hear from Melody Harrogate, Programme Leader, and get your questions answered.

During this hour long webinar, we'll take you through how you'll have 24/7 access to a wealth of digital resources and materials to support your learning, including tools to assist with research, virtual enquiry desks, support materials and online guides.

If you're interested in joining the online BSc (Hons) Business and Management course and wish to find out more, join the live Q&A to hear from Dr Valentina Gorchakova, Programme Leader, and get your questions answered.

We will take you through the full range of support offered by the Student Services team for University of Derby students, and how they can help with your wellbeing.

During this hour long webinar, we'll take you through how online learning works and what you can expect as an online student with the University of Derby.

The Dracula Lunchtime Bites are a series of short talks delivered by specialists in Dracula, the Gothic and Horror. They will last about half an hour and are intended for anyone who is interested in Dracula, the Gothic or Vampires.

During this hour long webinar, we'll take you through how online learning works and what you can expect as an online student with the University of Derby.