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Course details

Study options

Full-time: Three years

UK fee

£9,250 per year (2021/22)

International/EU fee

£14,045 per year (2021/22)

UCAS points

112 (September 2021 entry)

UCAS code

N226

Course level

Undergraduate

Qualification

BA (Hons)

Start date

September

If you do not achieve the typical entry points required, you may want to consider studying this course with foundation year.

View with foundation year optionView with foundation year option

Course description

The highlights

Designed for 2021 and beyond

This BA (Hons) International Hospitality Management degree is designed to give you the management and operational skills needed to succeed in the hospitality industry of the 2020s and beyond. We have a track record of running successful hospitality management degrees, and now we've updated our curriculum to be even more relevant to the industry today.

In particular, we've included more content about business management, new technology, entrepreneurship and sustainability, so you graduate as a modern, adaptable and creative thinker who is not afraid to challenge the status quo and lead on change.

We've also redesigned the modules so that instead of studying specific modules in Finance, Marketing, HR and the other business disciplines, we teach these subjects throughout the course at points where they are most relevant. For instance, you will build your financial knowledge as you learn to create business plans, and you will develop HR and leadership skills as you learn how to change and transform an organisation.

Hospitality and the visitor economy

This programme is part of our Centre for Contemporary Hospitality and Tourism, which is an accredited International Centre of Excellence (ICE). Because of this, it shares key generic modules with our International Tourism Management and Event Management degrees, so you can appreciate how these three specialisms work together to make up the 'visitor economy' (the services and experiences that attract visitors to a destination.)

You will still focus on hospitality - through activities, assessments and specialist modules - but you'll also develop broader business management knowledge and get the chance to take optional modules in event management and tourism subjects. It means you'll have a wider skillset when you graduate and a greater choice of career paths and postgraduate courses.

Key areas of learning

You'll cover the full range of modern-day hospitality management and business management skills. You'll learn to problem-solve and adapt to changing external environments, create innovative hospitality 'concepts' and customer experiences while considering sustainability, and plan, manage and evaluate projects. You'll also use digital technology throughout the course. 

We'll cover topics such as the hotel industry, including luxury hotels and resorts, revenue management strategies and tools, and operations management. We'll look at many emerging issues - for instance, the impact of new technology on hospitality, such as simulation, self-service technology, and using AR and VR to enhance the guest experience. You'll discover how hospitality can be made more sustainable and be based on 'circular economy' principles: designing out waste and pollution, keeping products and materials in use for as long as possible, and regenerating natural systems.

There are also interesting optional modules in areas such as hotel data analytics, menu design and sensory evaluation, talent management and consumer behaviour. 

We'll teach you key transferable skills, such as how to research, analyse and present data, how to launch a new business, manage finances and lead teams. You will also build up knowledge of current hospitality software, including POS and inventory control. Overall, you'll graduate with a diverse skillset, a 'can-do' attitude and the knowledge and confidence to go out and make your mark in the hospitality industry.

Practical projects

Throughout the course you'll be asked to complete a wide range of tasks and activities that a hospitality manager might do, so you build up practical experience and can apply what you're learning.

For example, you might be asked to design and deliver a hospitality experience for a specific customer group, research and analyse future trends, create a video to promote a customer experience package, design a new menu, or develop and pitch business proposals.

Sometimes employers will come in to set challenges that are based on a real problem faced by their own organisation. Working with them can be a great way to build up experience of the industry and increase your network.

Work placements and internships - at home and abroad

We'll encourage and support you to take work placements and internships, at home or abroad. In your second year you must complete at least 30 hours of work experience and then between years two and three, you can take an optional placement year or a summer internship. This is a valuable opportunity to gain experience and develop your practical skills 'on the job'. 

We have strong links with major international employers such as Ennismore, Marriott, Best Western, Conrad Hilton, The Royal Lancaster, Loews Hotels and Resorts, Old Edwards and various country clubs across America. Within the UK, our connections include Skibo Castle, Royal Dornach and a host of smaller independent restaurants. Many of our previous students have landed placements or internships with these and other employers, which has really boosted their CV and career prospects. 

In addition, because this course is part of our Centre for Contemporary Hospitality and Tourism, you'll have access to HOSCO: a global hospitality network, which connects students and graduates with over 6,800 employers around the world offering placement and job opportunities.

Studying abroad and overseas trips

In the second year, you will get the opportunity to study abroad. You'll be able to choose from a range of countries, such as the Netherlands, Germany, Thailand, Bali and South Africa. It's a great way to experience a different culture, gain a new perspective on your subject, and have an adventure!

There are also plenty of opportunities to take part in study trips overseas and in the UK, with Tourism and Events students. See which locations we've recently visited and what we got up to.

Student Odhran gazing upwards in front of a grey and black background

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What you will study

Please note that our modules are subject to change - we review the content of our courses regularly, making changes where necessary to improve your experience and graduate prospects.

Omar Soomro

Open Day Live

Join us at our Undergraduate Open Day Live on Saturday 3 July, featuring Radzi Chinyanganya. There will be lots of exciting activities, live entertainment and much more. We’ll be limiting numbers though, so make sure you book your place today.

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How you will learn

You will build up your knowledge and skills through learning activities like:

How you will be assessed

We use a range of creative assessment methods that are designed to stretch and challenge you. They are based around the key duties of hospitality managers and will include digital technology as much as possible. Tasks might include analysing information and conducting research, writing business reports and essays, working in teams to create new ideas and projects, and delivering presentations.

Personal academic tutoring

Your personal academic tutor will work with you to help you get the most out of your time at university. Having someone to talk to about your academic progress, your university experience and your professional aspirations is hugely valuable. We want you to feel challenged in your studies, stretched but confident to achieve your academic and professional goals.

Find out more about personal academic tutoring

Who will teach you

Kathryn Scott at the Student Union Conference 2019

Kathryn Scott
Programme leader

Kathryn Scott is a hospitality educator and possesses a wealth of program development, program management, process management, coaching experience, lecturing delivery experience and practical operational hospitality experience.

View full staff profileView full staff profile

Entry requirements

2021 entry

These are the typical qualification requirements for September 2021 entry.

RequirementWhat we're looking for
UCAS points112
A-levelsBBC
BTECDMM
GCSEAt least five GCSEs (or equivalent) including Maths and English at grade 4/C or above
Access to HEPass Access to HE Diploma with 60 credits: 45 at Level 3 with a minimum of Distinction: 15, Merit: 24, Pass: 6

English language requirements

IELTS: 6.0 (with at least 5.5 in each skills area)

2022 entry

These are the typical qualification requirements for September 2022 entry.

RequirementWhat we're looking for
UCAS points104-112
A-levelsBBC-BCC
BTECDMM
GCSEAt least five GCSEs (or equivalent) including Maths and English at grade 4/C or above
Access to HEPass Access to HE Diploma with 60 credits: 45 at Level 3 with a minimum of Distinction: 15, Merit: 24, Pass: 6

English language requirements

IELTS: 6.0 (with at least 5.5 in each skills area)

Fees and funding

2021/22 Fees (August 2021 - July 2022)

 Full-timePart-time
UK

£9,250 per year

N/A

International/EU

£14,045 per year

N/A

Further information about our fees and support you may be entitled to.

Additional costs and optional extras

How to apply

Apply for September 2021

Need help applying? Find out how we can help you with your UCAS application

UK students

Full-time students applying to start in September should apply for this course through UCAS.

Apply through UCASApply directly to the University

Careers

You'll graduate from this degree as a confident and creative hospitality specialist with strong business acumen and great awareness of the wider visitor economy. If you want to launch your own business or work for a start-up, you'll have the enterprising attitude and attributes that are needed, including resilience, self-awareness and independent thinking.

If you prefer to work for an employer, you'll be well-suited to a range of roles in the hospitality, event or tourism sectors, as well as allied industries such as marketing, PR or HR. You could initially apply for roles such as Food and Beverage or Event Supervisor, Front Office or Housekeeping Supervisor, Assistant Restaurant Manager, Graduate Trainee Hotel Manager, Business Development Manager or Marketing Executive. However, several years into your career, we think you'll be leading, inspiring and shaping the future of the visitor economy.

Contact us

If you need any more information from us, eg on courses, accommodation, applying, car parking, fees or funding, please contact us and we will do everything we can to help you.

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† Additional information about your studies

Four years with optional placement year

January start is available for those wishing to enter onto stage 3 only from January 2021.

Teaching hours

Like most universities, we operate extended teaching hours at the University of Derby, so contact time with your lecturers and tutors could be anytime between 9am and 9pm. Your timetable will usually be available on the website 24 hours after enrolment on to your course.

Additional costs and optional extras

We’re committed to providing you with an outstanding learning experience. Our expert teaching, excellent facilities and great employability prepare you for your future career. As part of our commitment to you we aim to keep any additional study costs to a minimum. However, there are occasions where students may incur some additional costs.

The information below is correct for entry in the academic year September 2020 - August 2021 only. Entry for future academic years may be subject to change.

Included in your fees
Optional costs not included in your fees

Please note: Our courses are refreshed and updated on a regular basis. If you are thinking about transferring onto this course (into the second year for example), you should contact the programme leader for the relevant course information as modules may vary from those shown on this page.

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