Full-time: Three years †
£9,250 per year* (2020/21)
£14,045 per year (2020/21)
112 (September 2020 entry)
Kedleston Road, Derby Campus
Highly skilled hospitality managers are in demand across the world right now. Our BA (Hons) International Hospitality Management will help you seize all the opportunities on offer in this exciting and fast-moving industry.
- Choose to complete your degree in three years or take a placement year in industry between your second and final years
- Prepare for a career at the highest levels of hospitality, a sector which offers rapid career progression
- Draw on our links with some of the leading names in hospitality – such as Claridge’s, Marriott and Gleneagles – for placement opportunities, practical consultancy projects and networking
- Boost your professional credibility on a course accredited by the Institute of Hospitality
- Become a member of hosco, the world’s leading hospitality careers network for students and graduates
- January start is available for Stage 3 entry only
5thfor Hospitality, Events & Tourism*
Serving up excellence
With its powerful mix of real-world learning, industry insights, theoretical understanding, academic rigour and a truly international curriculum, our BA (Hons) International Hospitality Management gives you a competitive edge.
As the role of the hospitality manager becomes ever more complex and demanding, we cover all the crucial topics to help you hit the ground running in your career. You will gain skills in leadership, finance, IT and human resources to go with your in-depth knowledge of hospitality operations.
Our course captures the major trends which are transforming the industry today – from a greater emphasis on sustainability to technological advances, from changing customer expectations to new concepts of luxury.
Employer partnerships to inspire you
You will engage with leading employers at every stage of the BA (Hons) International Hospitality Management. Our strong industry partnerships put you in prime position to secure internship and placement opportunities during your studies and full-time jobs when you graduate.
Our networks include Marriott Hotels, Gleneagles Hotel, The Lancaster London, Red Carnation Hotels, Compass Group, Loews Hotels and Resorts in Florida, GlenArbor Country Club in New York, Jurys Inn, Zuma Restaurants and smaller businesses located in and around the Peak District.
Prominent industry figures have significant input into the course, ensuring what you learn in the classroom mirrors the world of work.
Enviable placement opportunities
Nothing adds more kudos to your CV than work-related experience with hospitality employers. Placements and summer internships offer high quality practical experience where you can advance your skills in customer handling, problem solving, team working, communication, leadership and management.
Our students have boosted their employability with the likes of Claridge’s, Skibo Castle, the Mandarin Hotel Group and Michelin-starred restaurants. Underlining the industry’s global reach, there are increasing opportunities for overseas placements too, including with Disney and Loews Hotels in America.
If you are taking the four-year course, a formal industry placement lasting nine to 12 months is compulsory between your second and final year. You normally work as a paid employee. While placements are not compulsory on the three-year course, we support you to gain invaluable experience during your summer vacation, either in paid or voluntary roles.
Build your global perspectives
We encourage you to take full advantage of our Go Places, Go Further scheme where you can spend part of your course studying abroad. Our thriving international partnerships, such as with Stenden University in the Netherlands, allow you to explore hospitality management from different cultural viewpoints. In the past, our students have been as far afield as Germany, Holland, Cyprus and South Korea.
Fieldtrips near and far
Fieldtrips are another important way of broadening your outlook. We regularly visit local hotels, restaurants, conference centres and other venues to see their behind-the-scenes operations at first hand.
A UK-based residential trip is covered by your course fees in both the first and second year of your studies. Our students have headed to London and Scotland to visit luxury hotels, spa and golf resorts. They have also attended premier events such as the Food Show in Birmingham.
Reach high professional standards
Our BA (Hons) International Hospitality Management is mapped against the latest occupational standards for the industry. It is accredited by the Institute of Hospitality, which means your learning is up to date and relevant. You will have access to the Institute’s Educational Membership Scheme.
When you join us, you will also automatically become a member of hosco, with access to around 30,000 graduate roles, internships and work experience opportunities from over 1,500 employers.
To complete the BA (Hons) International Hospitality Management, you’ll study modules such as:
- Marketing and Communication
- Hospitality Concepts
- Rooms Division Operations
- Introduction to Higher Education and Professional Development for Hospitality Managers
- Hospitality Operations
- Finance and Control in Hospitality Operations
- Research Skills
- Business Development and Entrepreneurship
- Management and Leadership
- Hotel Revenue Management
- Supervising the Guest Experience
- Planning and Leading Hospitality Event Operations
If you are taking the four-year degree, you will complete your compulsory placement between stages two and three. You can choose to study an additional qualification – the Diploma in Professional Practice – to add an extra dimension to your CV.
Industry Placement Year (optional)
If taking the four-year degree, you will complete your compulsory placement in your third year, between stages two and three.
Giving you the opportunity to enhance your practical skills by putting theory into practice, network in the industry and stand-out in the graduate job market.
- Independent Study (double module)
- Consumer Behaviour
- Strategic Management
- Managing the Guest Experience
- International Resort Management
- Event Tourism
Please note that our modules are subject to change - we review the content of our courses regularly, making changes where necessary to improve your experience and graduate prospects.
The BA (Hons) International Hospitality Management equips you with a solid foundation of applied managerial skills in the context of this fast-moving industry.
You will deepen your subject knowledge through formal lectures, seminars, workshops, guided study, applied practice sessions, practical demonstrations and videos, small group exercises, and case study discussions.
Your practical professional development will take place in a variety of hospitality operations at the University and beyond. This will encompass guest service to commercial standards, technical skills development, sales skills, health and safety, food safety, business processes, financial targets and budgeting, HRM practices, staff training, and maintenance and management of hospitality facilities.
Other work-related learning experiences on the course will include guest lectures, conferences, industry days, networking events, competitions, challenges and employer-led industry projects.
The industrial placement which forms part of the four-year course is structured, relevant and designed to improve your academic performance as well as boosting your employability. Our dedicated and well connected placement team will help you find just the right position to match your career aspirations and professional interests.
You will engage with industry, the local community and teaching staff to produce valuable findings for the benefit of the sector. Examples include a consultancy project with Derby Theatre to help it extend its food and beverage offer and an initiative with Warner Hotels focused on online HR systems.
In your final year, you will plan, design, deliver and communicate a sustained independent study on a theme of your choice.
You’ll be assessed in a number of ways including:
- Individual written assignments: essays and reports
- Practical assessments
- Group or individual oral presentations
- Industry case studies
- A sustained piece of independent study
September 2020 typical entry requirements
|Requirement||What we're looking for|
|UCAS points||112 (up to 16 from AS-levels)|
|Specific requirements at A-level|
No specific subject requirements
|Specific requirements at GCSE||GCSE Maths and English Grade C/Grade 4 (or above) or equivalent qualification|
|IELTS||6.0 (with 5.5 in each skills area)|
|Interview / Audition||N/A|
Alternative entry qualifications:
- BTEC - DMM
- Access to HE Diploma 60 credits: 45 at level 3 with a minimum of Dist: 15 Merit: 24 Pass: 6
We usually consider an A-level in General Studies as a supplementary qualification. A good application/performance will be taken into account if you do not meet the criteria/offer conditions.
Our entry requirements for this course should be read together with the University's general entry requirements, which details subjects we accept, alternative qualifications and what we're looking for at Derby.
£9,250 per year*
£14,045 per year
* The fees stated above are for the 2019/20 academic year; fees for 2020/21 have not yet been confirmed by the UK government. We will update this information as soon as it is available.
Further information about our fees and support you may be entitled to.
Additional costs and optional extras
As a BA (Hons) International Hospitality Management graduate, you will stand out as a versatile, confident and forward-looking professional. Throughout the course, we introduce you to the many different strands of this hugely varied industry, helping you to explore career opportunities you might never have considered before.
The unique real-world learning we deliver means that you will be highly employable, ready to drive the future of the industry. You could progress to roles such as food and beverage or event supervisor, front office or housekeeping supervisor, assistant restaurant manager, graduate trainee hotel manager, sales executive, licensed retail manager or contract catering specialist.
Major hospitality employers regularly look to our students when recruiting to prestigious graduate training programmes. Often our students have secured jobs before they even graduate from the course.
Our graduates are now succeeding in management roles in settings such as international hotel chains, five-star luxury resorts, consultancy firms and the retail industry. Some have drawn on the entrepreneurial skills they gained during their studies to launch their own hospitality enterprises, including a gastropub and craft brewery, an off-site catering venture and a celebration cake making business.
Ongoing careers support
We’re committed to improving your employability at every stage of your studies. Our teaching staff join forces with the Careers and Employment Service to deliver workshops on subjects such as networking, CV writing and effective use of social media.
This support continues once you’ve graduated too: you are entitled to further help and guidance for up to three years after leaving the University. This includes signposting towards internships which you can undertake on completion of your degree and which often lead to job offers.
You can also take full advantage of the hosco careers network to discover opportunities and share good practice with other professionals.
Take your learning to the next level
You can consider progressing to postgraduate studies in related subjects, including our MSc International Hospitality Management or our MBA Global Hospitality Management which are ideal if you want to develop your leadership and management potential further or if you would like to advance to roles in academia and research.
If you need any more information from us, eg on courses, accommodation, applying, car parking, fees or funding, please contact us and we will do everything we can to help you.Contact us
† Additional information about your studies
Four years with optional placement year
January start is available for those wishing to enter onto stage 3 only from January 2021.
Like most universities, we operate extended teaching hours at the University of Derby, so contact time with your lecturers and tutors could be anytime between 9am and 9pm. Your timetable will usually be available on the website 24 hours after enrolment on to your course.
Additional costs and optional extras
We’re committed to providing you with an outstanding learning experience. Our expert teaching, excellent facilities and great employability prepare you for your future career. As part of our commitment to you we aim to keep any additional study costs to a minimum. However, there are occasions where students may incur some additional costs.
Included in your fees
- A complete front of house uniform
- All food and beverages required for practical classes
- A Year 1 residential field trip including all essential travel, accommodation and breakfast, and any entry fees
- Mandatory fieldwork travel
- A Year 2 residential field trip, including all essential travel, accommodation and entry fees
- Food safety certificate course
- Wine and Spirit Education Trust certificate course OR level 3 supervising food safety certificate course
- First Aid Certificate
Optional costs not included in your fees
- Optional international field trip to a new destination annually: Including travel, accommodation and breakfast, and any entry fees. Approximate cost £500
- Any travel to and from airport must be funded and organised individually
- Study & work abroad opportunities, costs vary depending on destination, but if in Europe students may be eligible for up to €250 a month maintenance grant through the Erasmus programme
Please note: Our courses are refreshed and updated on a regular basis. If you are thinking about transferring onto this course (into the second year for example), you should contact the programme leader for the relevant course information as modules may vary from those shown on this page.