Study patterns: International Hospitality Business Management (Top-Up) BA (Hons) (online)

On this page you will find the study patterns for our BA (Hons) International Hospitality Business Management (top-up) online programme.

These study patterns highlight the modules that you will need study over the next 12 months. Please note that all students are required to re-enrol at the start of every academic year in September and so within your enrolment you can only choose modules for the current academic year.

The scheduled modules for the remainder of your programme (outlined below) are based on the current plan, however, the order of these may be subject to change. Should any changes be made, we will communicate this to you as soon as possible.

Please note that any optional modules are subject to viable group sizes. Should you choose a module that is deemed to be non-viable, you will be notified of the alternative available options.

If you have any queries, please contact the Enrolment team on +44 (0)1332 594000 (option 4) or email UDOLenrolment@derby.ac.uk.

Pace of your study
For students completing the programme at the standard rate of study, the required minimum number of study time is 20 hours per week.

If you opt to undertake the accelerated study plan whereby you will study two modules in one trimester, we recommend 40 hours of study per week.

Should you decide to study on the accelerated rate you must ensure that you have the capacity to fully engage with your studies and achieve the best grades and final award. You will need to balance approximately 40 hours of study per week alongside your professional and personal life and commitments.

It may be useful to consider studying one module at the standard rate of study before deciding whether to then increase to the accelerated rate of study.

BA (Hons) International Hospitality Business Management (top-up) - standard rate with September start

Study PatternAutumnSpringSummer
Year 1 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Strategic Hospitality Operations
Management
(6HO523)
20 credits

Leadership and Management in
Context
(6HO519)
20 credits
Year 2 Option A Module*
20 credits
Option B Module*
20 credits

Management Research Project
(6HO520)
20 credits

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with September start

Study PatternAutumnSpringSummer
Year 1 Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Option A Module*
20 credits
Strategic Hospitality Operations
Management
(6HO523)
20 credits

Option B Module*
20 credits
Leadership and Management in
Context
(6HO519)
20 credits

Management Research Project
(6HO520)
20 credits

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Global Marketplace (6BM505)
*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

On this page you will find the study patterns for our BA (Hons) International Hospitality Business Management (top-up) online programme.

These study patterns highlight the modules that you will need study over the next 12 months. Please note that all students are required to re-enrol at the start of every academic year in September and so within your enrolment you can only choose modules for the current academic year.

The scheduled modules for the remainder of your programme (outlined below) are based on the current plan, however, the order of these may be subject to change. Should any changes be made, we will communicate this to you as soon as possible.

Please note that any optional modules are subject to viable group sizes. Should you choose a module that is deemed to be non-viable, you will be notified of the alternative available options.

If you have any queries, please contact the Enrolment team on +44 (0)1332 594000 (option 4) or email UDOLenrolment@derby.ac.uk.

Pace of your study
For students completing the programme at the standard rate of study, the required minimum number of study time is 20 hours per week.

If you opt to undertake the accelerated study plan whereby you will study two modules in one trimester, we recommend 40 hours of study per week.

Should you decide to study on the accelerated rate you must ensure that you have the capacity to fully engage with your studies and achieve the best grades and final award. You will need to balance approximately 40 hours of study per week alongside your professional and personal life and commitments.

It may be useful to consider studying one module at the standard rate of study before deciding whether to then increase to the accelerated rate of study.

BA (Hons) International Hospitality Business Management (top-up) - standard rate with January start

Study PatternSpringSummerAutumn
Year 1 Strategic Hospitality Operations
Management
(6HO523)
20 credits

Leadership and Management in
Context
(6HO519)
20 credits

Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits
Year 2 Option B Module*
20 credits
Option C Module*
20 credits
Management Research Project
(6HO520)
20 credits

*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with January start

Study PatternSpringSummerAutumn
Year 1 Strategic Hospitality Operations
Management
(6HO523)
20 Credits

Option B Module*
20 credits
Leadership and Management in
Context
(6HO519)
20 Credits

Option C Module*
20 credits
Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits

Management Research Project
(6HO520)
20 credits

*Option B Module: Business Psychology (6BM500); Consumer Behaviour (6MK506)

*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

On this page you will find the study patterns for our BA (Hons) International Hospitality Business Management (top-up) online programme.

These study patterns highlight the modules that you will need study over the next 12 months. Please note that all students are required to re-enrol at the start of every academic year in September and so within your enrolment you can only choose modules for the current academic year.

The scheduled modules for the remainder of your programme (outlined below) are based on the current plan, however, the order of these may be subject to change. Should any changes be made, we will communicate this to you as soon as possible.

Please note that any optional modules are subject to viable group sizes. Should you choose a module that is deemed to be non-viable, you will be notified of the alternative available options.

If you have any queries, please contact the Enrolment team on +44 (0)1332 594000 (option 4) or email UDOLenrolment@derby.ac.uk.

Pace of your study
For students completing the programme at the standard rate of study, the required minimum number of study time is 20 hours per week.

If you opt to undertake the accelerated study plan whereby you will study two modules in one trimester, we recommend 40 hours of study per week.

Should you decide to study on the accelerated rate you must ensure that you have the capacity to fully engage with your studies and achieve the best grades and final award. You will need to balance approximately 40 hours of study per week alongside your professional and personal life and commitments.

It may be useful to consider studying one module at the standard rate of study before deciding whether to then increase to the accelerated rate of study.

BA (Hons) International Hospitality Business Management (top-up) - standard rate with May start

Study PatternSummerAutumnSpring
Year 1 Leadership and Management in
Context
(6HO519)
20 credits
Managing Cultural Issues in Service
Delivery
(6HO521)
20 credits
Strategic Hospitality Operations
Management
(6HO523)
20 credits
Year 2 Option C Module*
20 credits
Option A Module*
20 credits
Management Research Project
(6HO520)
20 credits


*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Gobal Marketplace (6BM505)

*Option C Modules: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)

BA (Hons) International Hospitality Business Management (top-up) - accelerated rate with May start

Study PatternSummerAutumnSpring
Year 1 Leadership and Management in Context
(6HO519)
20 Credits

Option C Module*
20 credits
Managing Cultural Issues in Service Delivery
(6HO521)
20 credits

Option A Module*
20 credits
Strategic Hospitality Operations
Management
(6HO523)
20 Credits
Year 2 Management Research Project
(6HO520)
20 credits
   

*Option A Module: Financial Statement Analysis (6AG512); Strategy in the Gobal Marketplace (6BM505)

*Option C Module: Managing Service Quality (6HO522); Financial Statement Analysis (6AG512); Strategy in Global Marketplace (6BM505)