Study patterns: International Hospitality Business Management (Top-Up) BA (Hons) (online)

On this page you will find the study patterns for our International Hospitality Business Management (Top-Up) BA (Hons) (online).

This study pattern highlights the module(s) that you will need to study and select for the upcoming May trimester. The scheduled modules for the remainder of your programme, outlined below, are based on the current plan, however, please note that the order of these may be subject to change. Should any changes be made, we will communicate this to you as soon as possible. Should you have any concerns regarding this, please do not hesitate to contact us.

Please note that any optional modules are subject to viable group sizes. Should you choose a module that is deemed to be non-viable, you will be notified of the alternative available options. Please contact us on +44 (0)1332 594000 or onlineadmissions@derby.ac.uk to discuss your options.

International Hospitality Business Management (Top-Up) BA (Hons) (online) - standard (2 years) with summer (May) start

Study patternSummerAutumnSpring
Year 1  Leadership and Management in Context (6HO519)
20 credits
Managing Cultural Issues in Service Delivery (6HO521)
20 credits
Strategic Hospitality Operations Management (6HO523)
20 credits
Year 2  Option C module*
20 credits
Option A module*
20 credits
Management Research Project (6HO520)
20 credits

*Option C module (Summer): Managing Service Quality (6HO522); Financial Statement Analysis (6AG512). 

*Option A module (Autumn): Financial Statement Analysis (6AG512); Consumer Behaviour (6MK506). 

*Option B module (Spring): Business Psychology (6BM500); Global Business Environment (6BM501). 

International Hospitality Business Management (Top-Up) BA (Hons) (online) - accelerated (1 year) with summer (May) start

Study patternSummerAutumnSpring
Year 1  Leadership and Management in Context (6HO519)
20 credits

Option C module*
20 credits
Managing Cultural Issues in Service Delivery (6HO521)
20 credits

Option A module*
20 credits
Strategic Hospitality Operations Management (6HO523)
20 credits

Management Research Project (6HO520)
20 credits

*Option C module (Summer): Managing Service Quality (6HO522); Financial Statement Analysis (6AG512). 

*Option A module (Autumn): Financial Statement Analysis (6AG512); Consumer Behaviour (6MK506). 

*Option B module (Spring): Business Psychology (6BM500); Global Business Environment (6BM501).