Staff profile

Nikolaos Sakellarios



Hospitality Management


Centre for Contemporary Hospitality and Tourism


Buxton Campus



My duties include delivering various lectures or tutorial sessions for a number of modules in Hospitality Management and Culinary Arts/Management programmes. I also support our collaborative partners to deliver a range of validated programmes.

Teaching responsibilities

I deliver either lectures or tutorials for the following modules:

Research interests

Membership of professional bodies


Undergraduate qualifications

Postgraduate qualifications

Recent conferences

Experience in industry

I have worked in various positions in the hospitality industry for hotel companies such as Radisson, Sofitel, Hilton, Intercontinental and others. Also, I have had the chance to work for Michelin Starred and 2AA Rosette restaurants.

Part of my role is to advise students towards their placements as well offer career advice.

International experience

I have studied and lived in many European countries. I enjoy meeting people from different countries/cultures and sharing ideas with them.

Additional interests and activities

Drums, percussion, books and cinema.

Recent publications

Journal Articles: