Hospitality and Culinary Management Undergraduate Courses

Learn from industry-renowned chefs and hospitality managers at one of the top UK universities for hospitality and culinary management.

Practical and hands-on, our degrees will immerse you in the dynamic world of hospitality and culinary management. That’s why we have a growing international reputation in the industry. You will study in our stunning Grade II* listed campus, the Devonshire Dome in Buxton, which has high specification training kitchens, a fine dining restaurant and café.

Our hospitality, events and tourism courses have been ranked in the Top 10 in The Guardian University Guide 2019.

“Learning has never been more fun”

 

“I have achieved more than I ever thought was imaginable at Derby. The lecturers test your practical and mental abilities to the maximum, there is never a ‘dull’ lecturer and everyone is enlightening and inspiring … learning has never been more fun.

“For me, the difference came when I went on placement at The Berkeley in London. To say the experience was an eye-opener is an understatement.”

hospitality

What our Hospitality and Culinary Management graduates do

The hospitality industry is growing quickly, and with the practical skills we teach you, you’ll have a range of career opportunities to choose from anywhere in the world.

Career opportunities open to graduates include: