Tony Clodd

Position: Senior Lecturer In Hospitality Management

College: College of Business, Law and Social Sciences

Department: Hotel, Resort and Spa Management

Subject area: Hospitality and Culinary Arts

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Senior Lecturer In Hospitality Management

Teaching responsibilities

Teaching across a range of hospitality management and culinary arts modules. 

Module leader for:

  • International Hotel Management
  • Event Catering Management
  • Kitchen Planning and Management

Research interests

  • Management skills and management development in the hospitality sector
  • Graduate employment in the hospitality sector
  • Total revenue management within London hotel sector

Membership of professional bodies

  • Exam Board Chair, Confederation of Tourism and Hospitality, 2007 - 2012
  • Member of Academic Council, Confederation of Tourism and Hospitality, 2008 - 2012


Undergraduate qualifications

  • City and Guilds Further and Adult Education Teachers' Certificate
  • City and Guilds Assessors Awards
  • Higher Cert of the Royal Institute of Public Health and Hygiene
  • Higher Cert of the Wine and Spirit Education Trust
  • City and Guilds Advanced Food and Beverage Service

Postgraduate qualifications

  • BTEC, Post-Graduate Diploma in Strategic Management and Leadership

Additional interests and activities

  • Programme Leader, BA International Hospitality Management
  • Personal tutor

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