Staff profile

Ewen Crilley


Lecturer in Food and Beverage Operations

Ewen Crilley Wine training

Subject

Hospitality and Culinary Management

College

Centre for Contemporary Hospitality and Tourism

Campus

Buxton Campus

Email

E.Crilley@derby.ac.uk

About

I teach in operational modules across disciplines within the Centre for Contemporary Hospitality and Tourism. I specialise in food and beverage operations, including event catering, restaurant operations, wine studies and running food businesses.

Teaching responsibilities

Professional interests

Research interests

Membership of professional bodies

Qualifications

  • BA (Hons) International Hospitality Business Management
  • WSET Level 1 in Wines and Spirits
  • WSET Level 2 in Wines and Spirits
  • WSET Level 3 in Wines and Spirits
  • BII award in Personal License

 

Experience in industry

Additional interests and activities

In the media

Students cook up a treat with help from three top chefs, newspaper article, Derby Telegraph (Main), 09/05/2018, p.34, Unattributed 

You can read my University of Derby blogs: 

Food and wine pairing: A simple guide to help you get the perfect match

Five top tips to eat well for less

 

Recent publications

Sakellarios, N., Skevi, O. & Crilley, E. (2016). Hospitality Intelligence (HI) level in the U.K. educational sector: A preliminary study.

Proceedings of the Council for Hospitality Management Education (CHME) Conference, May 04-06, 2016, Ulster University, Belfast.

Crilley, E. and Cseh, L. (April 2017). A preliminary investigation into the food service market, cooking, presentation methods and materials: does it enhance the dining experience? 2017 CHME Conference, Aalborg.