Staff profile

Ewen Crilley


Senior Lecturer in Hospitality and Tourism

Ewan Crilley in a lecture theatre.

Subject

Event Management, Tourism Management, Hospitality Management

College

College of Business, Law and Social Sciences

Department

Centre for Contemporary Hospitality and Tourism

Campus

Derby Campus

Email

E.Crilley@derby.ac.uk

About

I am the  Programme Leader for BA (Hons) International Hospitality Management is within the Centre of Contemporary Hospitality and Tourism part of Derby Business School.

My main duties in this role are programme management, teaching and learning and developing student experience working alongside the course director to ensure that our programme offers the skills, knowledge and attributes to allow our students to be success in the industry.

I have further responsibilities in personal academic tutoring, module leadership and student development within our programmes. These duties along with student recruitment, developing relationships with industry, networking and promoting our centre both nationally and internationally provide me with passion and enthusiasm for my role.

As a trained hospitality professional in operations, food and beverage and business management, I teach a wide range of subjects specialising in design, customer service, food and beverage operations, including event catering, restaurant operations, wine studies, running food businesses and finance.

I have many years of experience in programme development, programme management, process management, coaching, mentoring, lecture delivery, and practical operations in hospitality.

 

Teaching responsibilities

I lead on the following modules:

I also teach aspects of food anthropology, professional development, restaurant, and event operations. 

Many of the modules on our programmes are vital in the development of professional behaviours, technical skills and attitudes for successful careers. Students get the opportunity to develop these traits through experiential learning opportunities, case studies, digital platforms and engagement with industry. 

Professional interests

Research interests

Membership of professional bodies

Qualifications

  • Msc. International Tourism Management (currently in study)
  • BA (Hons) International Hospitality Business Management
  • PGCE Higher Education

Professional:

  • WSET Level 1 in Wines and Spirits
  • WSET Level 2 in Wines and Spirits
  • WSET Level 3 in Wines and Spirits
  • BII award in Personal Licence
  • Train the Trainer Pre PTLS
  • NVQ award Welcome Host, Customer service delivery

Recent conferences

Experience in industry

I have worked exclusively in the hospitality and restaurant industry since leaving school. I have gathered over 20 years of experience within the hotel and food and beverage industry. I have also worked for a range of businesses, from small independent country house hotels, restaurants, bars, golf clubs, cruise liners and retirement villages, delivering up to 5-star operations and food to 3 AA-rosette restaurants. I have experience in carrying out quality audits with the AA and RAC as well as delivering mystery guest audits and consultancy.

I held and ran my own businesses for five years, including a 12-bedroom hotel, three pubs, delicatessen, and cafe and wine shop, all within the heart of Derbyshire.

International experience

I have international experience working within cruise liners, ski chalet and beach holidays, all delivering food and beverage operations and training. 

Additional interests and activities

In the media

Students cook up a treat with help from three top chefs, newspaper article, Derby Telegraph (Main), 09/05/2018, p.34, Unattributed

Recent publications

An empty trolley in a supermarket aisle.

Ewen Crilley, Head of Discipline for Culinary Arts and Food Development at the University of Derby, reviews the changes in our habits and behaviours towards food and eating during the Covid-19 lockdown.

Cakes food and wine

Ewen Crilley, Hospitality Operations Trainer at the University of Derby, gives his simple guide to wine and food pairing to help you get the perfect match.

A bowl of vegetables being basted

Ewen Crilley, Hospitality Operations Trainer at the University of Derby, gives his top tips on how to eat well for less.