Course details

Course length

2 days with pre-course learning activities

Mode of study

Self-guided online learning

Lecture/workshop days - dates/times

Introductory webinar, 8 June. Two 3 hour webinars on 15 & 16 June

Course description

In a highly competitive industry with increasingly knowledgeable consumers, ensuring guests expectations are met requires frequent review, evaluation and development of the menu items offered. In particular, many chefs develop signature dishes that are innovative to help make themselves and their business distinctive.

In this short course you will develop an understanding of the complex factors to be taken into consideration when designing new menus. You will then apply your learning in the creation of a menu for your own workplace.  You will also learn how to critically evaluate the success of the menu.

European Social Fund logo and Department for Work and Pensions logo

Learning outcomes

On successful completion of the course, you will be able to:

Fees and funding

We are pleased to highlight that this course is being delivered at a fully subsidised rate, meaning there is no cost to your organisation. Contact us on the email address below to find out about ESF funding for SMEs.

How to apply

To book your place or for more information, please contact our Business Gateway.

T: 0800 001 5500