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A partnership with one of America’s best known resort chains is giving University of Derby students the global experience they need in today’s competitive world of culinary arts.  

Undergraduate
This degree offers you the chance to strengthen your skills, knowledge and confidence before you advance to stage one of your honours degree.
Study options:
Full-time: 4 years
UCAS code:
N22F
UCAS points:
72 ( entry)

Hong Kong Culinary Academy. Programmes. BA (Hons) Professional Culinary Arts (Top Up). ... BA (Hons) Professional Culinary Management (direct entry to Level 6). Regional support.

Associate Lecturer

I have worked as an associate lecturer for 4 years now, teaching primarily at the Buxton campus on the Culinary arts and management course.

Associate Academic for Hospitality and Business

Associate Academic for Hospitality and Business, Faye Taylor, is an experienced lecturer of Higher Education in the Management of Service Sector Industries with a specialism in Tourism Development and Planning, Sustainable Development, Political Economy of Development and Crisis Management.

Senior Lecturer in Hospitality, Business, and Leisure

Lecturer in Hospitality, Business, and Leisure, Prateek Adhikari has past experience of working as a consultant for high-end restaurants and hotels. He teaches across a range of Hospitality, Leisure, and Business Programmes.

Chris Jones, former professional chef and inspirational teacher in Hospitality and Culinary Management, shares his experiences and stories to be successful.

Chris Jones, former professional chef and inspirational teacher in Hospitality and Culinary Management, shares his experiences and stories to be successful.

BA (Hons) Professional Culinary Arts Level 6 only. BA (Hons) Professional Culinary Arts Level 6 only.

Greta, a third year Professional Culinary Management student, shares her cooking on a budget tips and tricks.

student

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