Mr Robert Stordy
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Job title: Lecturer in Culinary Arts
Email: R.Stordy@derby.ac.uk
Phone No: 441332594385
Room: NL/GO3
Experience in Industry
I have held a range of posts over the 25 years whilst employed within the Catering Industry.I have worked at the Savoy Hotel, London. Gleneagles, Scotland. Three years with Trust house Forte Hotels and Grand Metropolitan. Two years as kitchen manager for Royal London Assurance head office
I have worked for the University of Derby since 2006
Faculty: Buxton
School: School of Culture and Lifestyle
Subject Area: Hospitality and Culinary Arts
Module leader for Professional Kitchen, Kitchen Planning and Management, Global Cuisine
teaches on: Food Science and Bakery and Patisserie modules
Professional interests
I have entered many Culinary competitions during my career and have achieved numerous accolades and awards
Research interests
I am keen on research with particular emphasis on recipe development and the implementation of these and new technology into teaching and training in line with current industry standards.
International Experience
One year contract as senior chef garde manger at the Chicago beach Hotel, Dubai, UAE
Membership of professional bodies and advisory committees
Fellow of the World Master Chefs Society
Member of the Craft Guild of Chefs with master-craftsman status
Licentiateship of City and Guilds of London Institute
