Institute of Hospitality Prize For Cypriot Graduate
21 November 2012
Demos Parapanos (second from right) being presented with his award by John Cunningham from the Institute of Hospitality (centre), and other members of Buxton's academic team
I am really happy to receive this prize. The lecturers on my course really pushed me, and in doing so, made me a better student, so this is down to them.
Demos Parapanos, 24, from Nicosia, Cyprus
A University of Derby Buxton student has made a bright start to his career in hospitality after being awarded an Institute of Hospitality sponsored prize at his recent awards ceremony.
Demos Parapanos, 24, from Nicosia, Cyprus, graduated from a BA (Hons) Professional Culinary Arts degree with First Class Honours on November 17, when he was also presented with his prize for excellence by John Cunningham from the Institute of Hospitality.
Demos was recognised for his high level of academic achievement as well as his willingness to support other students.
Programme Leader for Hospitality and Culinary Arts, Leonard Cseh, who nominated Demos, said: "Demos was a high achieving hospitality student, securing the grades he needed for a First Class Honours degree through his dedication to his studies. He also bought a wealth of experience gained working in the industry in Cyprus, which has benefited not only him but other students too. We are delighted that he decided to continue his studies with us this year by embarking on a Masters degree."
John Cunningham, Director of Professional Development at the Institute of Hospitality said: "It is vitally important that we work with higher education providers and recognise academic excellence, like that demonstrated by Demos, to ensure that hospitality professionals have the management skills required to deliver excellent levels of service.
"Buxton's hospitality and professional culinary arts programmes combine excellent academic teaching with real world learning experiences that truly prepare its graduates for the real world of work and so we are confident that Demos will go on to have a fantastic career."
Demos, who following his undergraduate degree decided to stay at the University of Derby Buxton to study for a Masters in International Hospitality Management, added: "I am really happy to receive this prize. The lecturers on my course really pushed me, and in doing so, made me a better student, so this is down to them.
"As well as focussing on my studies I was also encouraged to work in the hospitality industry throughout my degree, so in addition to training in the kitchens of the University's restaurant, each summer I worked in restaurants back in Cyprus which prepared me well.
"My long term aim is to go back to Cyprus and open a restaurant of my own. My studies, and my award will help me to do this."
For more information on studying at the University of Derby Buxton visit www.derby.ac.uk/udb
