Hospitality and Culinary Management
“We are preparing people to work in the international hospitality industry - to work at the highest level.”
Tony Clodd, Head of Culinary, Hospitality & Events Management
We offer a wide range of highly respected hospitality and culinary management degrees and are proud to be recognised as a Top 10 university in the 2017 Guardian league table.
Our unique hands-on approach to personal and real-world learning ensures our international reputation in the hospitality and culinary arts industry. You have access to state-of-the-art training kitchens where you’ll learn the latest techniques. Our stunning Grade II* listed campus in Buxton has a fine dining restaurant and bistro as well as being a major events venue hosting large weddings and commercial events, providing you with real work experience that differentiates our graduates in the job market.
Our passionate teaching team have worked in some of the top hotels and kitchens in the world. Their strong industry links mean we source the best placements, work experience and graduate employment opportunities for you. That’s why our degrees are taught around the world, including the Swiss Hotel Management School, a world leader in hospitality management education, and why leading employers such as Gleneagles Hotel, Skibo Castle, Engineers Country Club in New York, and the world wide Marriott and Hilton Hotels all want to work with our students.
Come and join us. Your hospitality and culinary career starts here.
International Hospitality and Culinary Management courses
- FdA International Hospitality Management
- FdA Professional Culinary Arts
- BA (Hons) Professional Culinary Arts (Top up)
- BA (Hons) Professional Culinary Management
- BA (Hons) Professional Culinary Management (Two Year)
- BA (Hons) International Hospitality Management
- BA (Hons) Hotel Management (Two Year)
- MSc International Hospitality Management